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The World’s Best Beer Nuts
Recipe by Adam Liaw
- Steps
- Ingredients
Steps
- Heat your oven to 170C fan. Stir the nuts, oil, paprika, chilli and rosemary together and place on a lined baking sheet. Bake in the oven for 15 minutes, stirring occasionally. Strip the leaves from the rosemary and combine with the salt in a mortar and grind to a coarse powder. Add the parsley flakes and toss through the nuts. Allow to cool and serve.
